Tamales-Inspired Waffles with Black Bean Hash

Preheat waffle maker according to manufacturer's directions, using medium setting if available. 2. In a bowl stir together the first five ingredients (through salt). Stir in 1 tablespoon of the lemon juice and 2¼ cups water. 3. For oil-free, to bake waffles, spoon ½ cup batter in waffle maker, spreading batter as needed to fill the waffle grid. (If using oil, lightly coat waffle maker with avocado oil spray before adding batter.) Close lid; bake 5 minutes. If lid lifts easily after 5 minutes, the waffle is ready. If not, cook 30 seconds to 2 minutes. more. Using a wooden chopstick or silicone spatula, remove waffle and place on a wire rack. (See tip in intro.) Repeat with the remaining batter. 4. For oil-free: In a saucepan combine onion, bell pepper, corn, garlic, and ¼ cup water. Cook on medium-low 10 minutes or until tender, adding additional water, 1 to 2 tablespoons at a time, as needed to prevent sticking. (If using oil: In a saucepan, heat oil, then add onion, bell pepper, corn, and garlic. Cook on medium-low 10 minutes or until tender.) Stir in beans, taco seasoning, and the remaining 1 tablespoon lemon juice. Cook 5 minutes. 5. Serve warm waffles with hash. Top with salsa, guacamole, and, if desired, jalapeño. Serve immediately.