Summer's Best Avocado Toast

A plant-based dish featuring avocado, tomato, cucumber.

Source: Amber via Tatyana

Lunch Vegan Vegetarian PlantBased

30min

Prep

450

Calories

Serves

—

Rating

3/5 Health score · Balanced

Per serving

450 kcal

Protein

10g

Fiber

Magnesium

40mg

Potassium

350mg

Sodium

200mg

For 6 people

Servings

Estimated total (6 servings) est. $0.16

Estimated per serving est. $0.03

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Method

1 steps, about 30 minutes

01

Spread each toasted bread slice with an avocado wedge. Top with tomato, cucumber, lettuce, and, if desired, alfalfa sprouts. 2. Sprinkle with salt and pepper and drizzle with lemon juice. Serve immediately.

About this recipe

A plant-based dish featuring avocado, tomato, cucumber.

Notes

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