Coconut Curry Noodle Bowls with Mushrooms

Ingredients (for 4 servings)

• 8 oz — button mushrooms
• 2 cup — mirepoix
• 4 clove — garlic
• 2 tbsp — Thai red curry paste
• 8 cup — vegetable broth
• 0.5 tsp — sea salt
• 12 oz — brown rice pad Thai noodles
• 4 cup — cauliflower florets
• 2 cup — long thin shreds carrot
• 0.5 whole — a 13.5-oz. can unsweetened light coconut milk
• 0.5 cup — bean sprouts
• 0.25 cup — cilantro
• 0 whole — Lime wedges