Lebanese Lentil Burgers in Cabbage Pockets

Ingredients (for 12 servings)

• 4 cup — potatoes
• 2 cup — onions
• 1 cup — red bell pepper
• 1 cup — carrots
• 7 clove — garlic
• 1 cup — dry brown lentils
• 1 tbsp — parsley
• 1 tbsp — ras el hanout seasoning
• 2 tbsp — lemon zest
• 0.25 cup — + 1 tablespoon lemon juice
• 0.5 cup — chickpea flour
• 0.5 cup — tahini
• 0 whole — Sea salt
• 0 whole — black pepper
• 4 whole — romaine lettuce leaves
• 2 whole — tomatoes
• 1 whole — cucumber
• 12 whole — purple or green cabbage leaves