Thai Red Curry Noodles with Stir-Fried Vegetables

Ingredients (for 2 servings)

• 8 oz — Thai-style brown rice noodles
• 0.5 whole — yellow onion
• 6 whole — garlic cloves
• 1 tbsp — ginger
• 1 whole — sweet potato
• 0.25 cup — Thai red curry paste
• 2 tbsp — Date Paste
• 1 cup — stir-fry vegetables
• 1 whole — tomato
• 2 tbsp — lime juice
• 1 cup — plant milk
• 0 whole — Sea salt
• 0 whole — black pepper
• 2 tbsp — cilantro