Bean & Corn Enchiladas

Ingredients (for 6 servings)

• 2 whole — tomato sauce
• 3 cup — water
• 4 tbsp — cornstarch
• 3 tbsp — chili powder
• 0.5 tsp — onion powder
• 0.25 tsp — garlic powder
• 0 whole — salt
• 4 cup — mashed pinto beans
• 1 cup — scallions
• 1.5 cup — corn kernels fresh or frozen
• 1 whole — olives
• 1 tbsp — green chilies
• 10 whole — wheat or 16 corn tortillas
• 0 whole — guacamole
• 0 whole — salsa
• 0 whole — tomatoes
• 0 whole — lettuce
• 0 whole — diced onion