Mexican 10-Layer Dip

Ingredients (for 4 servings)

• 4 whole — corn tortillas
• 0.5 whole — package extra-firm silken tofu
• 2 tbsp — lemon juice
• 1 tbsp — red wine vinegar
• 1 pinch — cayenne pepper
• 0 whole — sea salt
• 1 whole — can refried black beans
• 0.25 tsp — garlic powder
• 0.25 tsp — cumin
• 0.25 tsp — oregano
• 1 cup — salsa
• 1 cup — lettuce
• 2 whole — scallions
• 1 whole — tomato
• 0.5 cup — corn
• 0.5 whole — avocado
• 1 tbsp — seeded and sliced jalapeño
• 1 tbsp — cilantro
• 0.25 cup — black olives