30-Minute Chickpea Pozole

Ingredients (for 4 servings)

• 4 cup — vegetable broth or water
• 1 whole — chickpeas
• 1 whole — onion
• 1 whole — yellow squash or zucchini
• 0.5 cup — carrot
• 0.5 cup — cilantro
• 2 tsp — ancho chile powder
• 2 tsp — cumin
• 2 tsp — oregano
• 2 clove — garlic
• 0 whole — Sea salt
• 0 whole — black pepper
• 1.5 cup — cabbage
• 4 whole — radishes
• 1 whole — avocado
• 2 whole — scallions
• 0.25 cup — cilantro leaves