Mushroom and Green Pea Risotto

Ingredients (for 6 servings)

• 0.25 cup — cashews
• 1 cup — onion
• 8 oz — button mushrooms
• 0.25 tsp — black pepper
• 1 cup — green peas
• 6 cup — vegetable broth
• 1 cup — short grain brown rice
• 2 clove — garlic
• 1 tsp — thyme
• 1 tsp — apple cider vinegar
• 1 tbsp — nutritional yeast
• 0 whole — Sea salt