Wild Mushroom and Asparagus Risotto

Ingredients (for 4 servings)

• 3 cup — vegetable broth
• 4 cup — halved or coarsely chopped mixed fresh mushrooms
• 1 cup — onion
• 2 tbsp — garlic
• 0.25 cup — dry white wine or low-sodium vegetable broth
• 2 cup — short grain brown rice
• 1 lb — asparagus
• 1 tbsp — lemon juice
• 1 tbsp — dill
• 0.5 tsp — sea salt
• 0.5 tsp — black pepper
• 1 tbsp — nutritional yeast
• 0 whole — Lemon wedges