Herbed Vegan Risotto with Zoodles

Ingredients (for 4 servings)

• 4 cup — vegetable broth
• 0.33 cup — shallots
• 3 clove — garlic
• 1.5 cup — dry brown Arborio or short grain rice
• 0.25 cup — parsley
• 2 tbsp — tarragon
• 0 whole — Sea salt
• 0 whole — black pepper
• 2 cup — thin zucchini noodles
• 1 cup — halved red and/or yellow cherry tomatoes