Vegan Pad Thai

Ingredients (for 4 servings)

• 16 oz — Brown rice pad thai noodles
• 1 tsp — Toasted sesame oil
• 0.5 whole — Sweet onion, chopped
• 2.5 clove — Garlic cloves, minced
• 2 whole — Carrots, diced
• 1 whole — Red bell pepper, diced
• 0.5 cup — Peas
• 0.25 cup — Almond butter
• 0.5 cup — Coconut aminos
• 0.25 cup — Pure maple syrup