Butternut Bisque with Parsley Pistou

Ingredients (for 4 servings)

• 0.25 cup — pepitas or raw cashews
• 2 cup — flat-leaf parsley
• 2 tbsp — nutritional yeast
• 2 tbsp — white wine vinegar
• 3 clove — garlic
• 0.25 tsp — oregano
• 1 cup — onion
• 4 clove — garlic
• 2 lb — butternut squash
• 4 cup — vegetable broth
• 2 whole — butter beans
• 1 cup — plant-based milk
• 0.5 tsp — thyme
• 0.25 tsp — sea salt
• 0.25 tsp — black pepper