Hearty Winter Slaw with Quinoa and Cranberries

Ingredients (for 11 servings)

• 1 whole — tofu
• 3 tbsp — red wine vinegar
• 1 tsp — dry mustard
• 0.5 tsp — onion powder
• 0.5 tsp — garlic powder
• 1 tsp — sea salt
• 0.25 cup — scallions
• 3 tbsp — tarragon
• 0.25 tsp — black pepper
• 4 cup — red cabbage
• 4 cup — green cabbage
• 3 cup — cooled cooked quinoa
• 2 cup — carrots
• 1 cup — cranberries
• 1 cup — pitted Medjool dates
• 2 tbsp — roasted pepitas