Orzo Salad with Kale Ribs

Ingredients (for 4 servings)

• 1 cup — dry whole wheat orzo
• 0 whole — Ribs from 1 bunch kale
• 1 cup — orange bell pepper
• 0.5 cup — quartered artichoke hearts
• 2 tbsp — shallot
• 2 tbsp — sun-dried tomatoes
• 2 tbsp — nutritional yeast
• 2 tbsp — pine nuts
• 2 tbsp — white wine vinegar
• 1 tbsp — basil
• 0.5 tsp — garlic powder
• 0 pinch — black pepper
• 0 whole — Sea salt