Potato and Artichoke Heart Pasta Salad

Ingredients (for 10 servings)

• 1.5 lb — potatoes any variety
• 2 cup — dry whole grain pasta any variety
• 1 whole — artichoke hearts
• 4 oz — hearts of palm
• 1 cup — cherry tomatoes
• 2 stalk — scallions
• 2 tbsp — dill
• 1 tbsp — extra-virgin olive oil
• 1 whole — tofu
• 2.5 tbsp — white wine vinegar
• 2 whole — cloves garlic
• 1.5 tsp — yellow mustard
• 0.5 tsp — sea salt
• 0 whole — black pepper
• 0.25 cup — plant-based milk