Miso Brothy Beans

Ingredients (for 2 servings)

• 1.5 cups — Cannellini beans
• 1 medium — Leek
• 3 cloves — Garlic
• 1.5 tbsp — White miso paste
• 2 cups — Vegetable broth
• 1 tbsp — Lemon juice
• 0.25 tsp — Chili flakes
• 2 tbsp — Vegan parmesan
• 1 tsp — Olive oil
• 0.25 tsp — Black pepper