Kale Salad with Cherry Balsamic Dressing & Baked Tempeh

Ingredients (for 1 servings)

• 3 Cups — Kale
• 5 oz — Tempeh
• 0.5 Cup — Cherries
• 1.5 Tbsp — Balsamic vinegar
• 2 Tsp — Olive oil
• 1 Tsp — Dijon mustard
• 0.5 Cup — Quinoa cooked
• 0.75 Cup — Cherry tomatoes
• 0.5 Cup — Cucumber
• 0.25 Tsp — Salt
• 0.25 Tsp — Black pepper