Broccoli and “Cheddar” Soup

Ingredients (for 5 servings)

• 2 Tbsp — olive oil
• 1 whole — large onion, diced
• 3 cloves — of garlic, minced
• 6 cups — broccoli florets
• 2 cups — carrots, shredded
• 4 cups — vegetable broth, low sodium
• 3 cups — plant milk, unsweetened
• 1 cup — raw cashews, soaked and drained
• 1 whole — ½ cups vegan cheddar cheese, shredded
• 2 Tbsp — nutritional yeast
• 2 Tbsp — all-purpose flour
• 1 tsp — paprika
• 1 whole — ½ tsp turmeric
• 1 whole — Salt and pepper, to taste