Quinoa & Vegetable Teriyaki Bowls (Vegan)

Ingredients (for 2 servings)

• 1 cup — dry quinoa
• 2 cup — water
• 1 tsp — coconut oil
• 1 whole — red onion
• 1 whole — bell pepper
• 1 lb — broccoli florets
• 1 whole — zucchini
• 1 tsp — sea salt
• 0 whole — green onions
• 0 whole — Teriyaki Sauce
• 6 tbsp — coconut aminos or tamari
• 2 tbsp — maple syrup
• 1 tbsp — lemon juice
• 1 tsp — garlic
• 1 tsp — ginger