Quinoa Bowls with Creamy Pesto Dressing

Ingredients (for 2 servings)

• 1 lb — brussels sprouts
• 1 lb — cauliflower florets
• 1 tbsp — extra virgin olive oil
• 0 whole — fine sea salt
• 1.5 cup — dry quinoa
• 2.25 cup — water
• 12 oz — mixed greens
• 1 lb — assorted chopped veggies
• 1 whole — can chickpeas
• 1 cup — basil
• 1 cup — parsley
• 2 tbsp — red wine vinegar
• 2 tbsp — tahini
• 2 tbsp — extra virgin olive oil
• 1 whole — garlic clove
• 1 whole — shallot
• 1 tsp — fine sea salt
• 1 tsp — red pepper flakes