Vegan Sushi Bowls with Creamy Sriracha Sauce

Ingredients (for 2 servings)

• 1 cup — uncooked white rice
• 1 whole — block extra firm tofu
• 1 tbsp — sesame oil
• 0.5 tsp — garlic powder
• 1 tsp — fine sea salt
• 1 tbsp — arrowroot starch
• 0.25 cup — tahini
• 1 tbsp — lime juice
• 1 tbsp — tamari
• 1 tbsp — sriracha
• 1 tbsp — maple syrup
• 1 whole — garlic clove
• 1 inch — ginger
• 0.25 tsp — fine sea salt
• 1 whole — cucumber
• 2 whole — carrots
• 1 cup — roasted red bell peppers
• 1 whole — avocado
• 1 whole — pack roasted seaweed snacks