Vegan Fajitas with Creamy Cilantro Sauce

Ingredients (for 2 servings)

• 2 whole — Portobello mushroom caps
• 2 whole — bell peppers
• 1 whole — yellow or red onion
• 2 tbsp — olive oil
• 0.5 tsp — chili powder
• 0.5 tsp — garlic powder
• 0.5 tsp — cumin
• 0.25 tsp — smoked paprika
• 0.5 tsp — fine sea salt
• 8 whole — tortillas
• 1 cup — cilantro loosely packed with no large stems
• 3 tbsp — lime juice
• 0.5 cup — hemp hearts
• 0.5 cup — water
• 1 whole — garlic clove
• 0.25 tsp — red pepper flakes
• 0.5 tsp — fine sea salt