Thai Salad with Peanut Dressing

Ingredients (for 2 servings)

• 0.25 cup — peanut butter
• 1 tbsp — rice vinegar
• 2 tbsp — olive oil
• 2 tbsp — lime juice
• 1 tbsp — tamari
• 3 tbsp — honey
• 2 whole — garlic cloves
• 1 whole — inch fresh ginger
• 0.25 tsp — salt
• 0.25 tsp — red pepper flakes
• 1 tbsp — water as needed
• 1 whole — romaine heart
• 2 cup — red or green cabbage
• 1 whole — carrot
• 3 whole — green onions
• 1 whole — red bell pepper
• 0.5 cup — cilantro
• 0.75 cup — peanuts or cashews