Ratatouille Baked Penne

Ingredients (for 4 servings)

• 8 oz — grain penne pasta
• 2 whole — zucchini and/or yellow summer squash
• 2 cup — tomatoes
• 0.5 cup — celery
• 0.5 cup — red onion
• 3 clove — garlic
• 1 whole — tomato sauce
• 3 tbsp — balsamic vinegar
• 2 tbsp — oregano
• 1 tbsp — thyme
• 0.75 tsp — sea salt
• 0.25 tsp — black pepper
• 1 whole — red kidney beans