Purple Potato Croquettes with Kale Salad

Ingredients (for 4 servings)

• 1 lb — purple potatoes
• 0.5 cup — vegetable broth
• 0.25 cup — balsamic vinegar
• 0.5 tsp — maple syrup
• 1 tbsp — flaxseed meal
• 0.33 cup — oats
• 2 tbsp — onion
• 1 tsp — Dijon mustard
• 2 clove — garlic
• 0 whole — Sea salt and freshly ground black pepper
• 8 cup — kale chard or arugula
• 2 whole — cannellini beans
• 2 cup — yellow cherry tomatoes
• 0 whole — Aleppo pepper