Greek Salad with Air-Fryer Falafel

Ingredients (for 2 servings)

• 1.5 whole — chickpeas
• 0.33 cup — zucchini
• 0.33 cup — onion
• 0.33 cup — parsley
• 3 tbsp — chickpea flour
• 1.5 tsp — cumin
• 0.75 tsp — coriander
• 0 whole — Sea salt and freshly ground black pepper
• 6 cup — romaine
• 2 cup — chilled cooked bulgur
• 2 cup — cherry tomatoes
• 1 whole — cucumber
• 0.25 cup — red onion
• 2 tbsp — slivered Kalamata olives
• 0.25 cup — cashews
• 0.25 cup — white wine vinegar
• 4 tsp — Dijon mustard
• 2 clove — garlic
• 6 tbsp — plant milk