Barbecue Bean and Cornbread Bake

Ingredients (for 2 servings)

• 2 cup — Swiss chard
• 0.5 cup — onion
• 0.5 cup — celery
• 0.5 cup — carrot
• 3 clove — garlic
• 2 whole — cannellini beans
• 1 whole — tomato sauce
• 0.25 cup — low-sugar barbecue sauce
• 4 tsp — apple cider vinegar
• 0.5 cup — yellow cornmeal
• 3 tbsp — all-purpose flour
• 1 tbsp — cane sugar
• 2 tsp — baking powder
• 0.12 tsp — sea salt
• 0.33 cup — plant milk
• 0.25 cup — applesauce