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Produce
Lime
Lime is a small citrus fruit with tart, acidic juice and aromatic peel, commonly used in cooking and beverages. It is eaten fresh or used as juice and zest.
Beneficial properties
rich in vitamin C
contains antioxidants
low in calories
supports collagen formation
Nutritional highlights
Lime provides vitamin C and smaller amounts of folate, potassium, and flavonoid antioxidants.
Conditions it helps with
Canker Sores
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Cold & Flu
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Common Cold
Includes: Colds
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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Immune System (general)
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Recipes featuring Lime
Thai Roasted Potatoes
45 min
Dinner
Roasted Garlic Date Sauce
45 min
Snack
Cauliflower Rice Burrito Bowls
25 min
Dinner
Fresh Salsa
10 min
Snack
Kidney Detox
5 min
Snack
Southwest Sweet Potato Rice Salad
45 min
Lunch
“Nacho” Vegan Baked Potato
50 min
Dinner
Vegan Feijoada (Brazilian Black Bean Stew)
40 min
Dinner
Green Bean and Mango Salad
15 min
Lunch
Green Pea Guacamole
35 min
Snack
Strawberry Pistachio Salad
10 min
Lunch
Mango-Lime Tart
270 min
Snack
Spicy Jerk Mushroom Kabobs with Mango Salsa
75 min
Snack
Thai Fruit Skewers with Coconut and Lime
0 min
Snack
Vegan Sushi Tacos
90 min
Lunch
Jackie Akerberg’s Cranberry Salsa
50 min
Snack
Green Pea Hummus with Fresh Mint
15 min
Snack
Fresh Tomato Salsa
30 min
Snack
Thai Vegetable Noodle Soup
25 min
Dinner
Southwest Quinoa Breakfast Bowl
25 min
Breakfast
Cowboy Caviar
15 min
Lunch
Green Salad
20 min
Snack
Cucumber–Mint Mojito Metabolic Cooler
5 min
Sweet and Sour Peppers with Pasta Bows
40 min
Lunch
Summer Strawberry Salad
10 min
Snack
Sweet and Spicy Kiwi Cups
5 min
Snack
Tropical Yogurt Parfait
5 min
Snack
Tropical Yogurt Parfait Vegan
5 min
Snack
Minty Watermelon
5 min
Snack