Dry Whole Wheat Orecchiette

Dry whole wheat orecchiette is a whole-grain pasta made from durum whole wheat semolina and shaped into small ear-like discs. It provides more fiber and micronutrients than refined pasta.

Beneficial properties

whole grain higher in fiber than refined pasta provides sustained carbohydrate energy contains plant protein supports digestive regularity

Nutritional highlights

It is a good source of complex carbohydrates and fiber, and provides protein, B vitamins, iron, magnesium, selenium, and manganese.