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Plant-Based Milk Unsweetened And Unflavored

Unsweetened, unflavored plant-based milk is a dairy-free beverage made from plants such as soy, almonds, oats, peas, coconut, or rice. Its nutrition varies by base ingredient and whether it is fortified with vitamins and minerals.

Beneficial properties

dairy-free alternative often low in added sugar commonly fortified versatile beverage option

Nutritional highlights

Depending on the variety, it may provide calcium, vitamin D, vitamin B12, vitamin E, and sometimes protein, especially when fortified.

Caution. Nutrition and allergens vary by base ingredient; some types may contain soy, tree nuts, or oats, and unfortified versions may be low in protein and key micronutrients compared with dairy milk.

Conditions it helps with

Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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