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Produce
Snipped Fresh Parsley
Fresh parsley is a leafy green herb commonly used as a garnish and flavoring ingredient in savory dishes. It has a bright, slightly peppery taste and contributes small amounts of nutrients when used fresh.
Beneficial properties
rich in vitamin K
contains antioxidants
source of vitamin C
supports flavor without added sodium
Nutritional highlights
Parsley is especially high in vitamin K and also provides vitamin C, vitamin A, folate, and antioxidant flavonoids such as apigenin and luteolin.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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