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Condiments
Potato Starch Or Cornstarch
Potato starch and cornstarch are refined starches used primarily as thickening agents in cooking and baking. They provide carbohydrate with very little protein, fat, fiber, vitamins, or minerals.
Beneficial properties
gluten-free thickener
easy-to-digest carbohydrate
neutral flavor
smooth texture in sauces
Nutritional highlights
These starches are composed mostly of carbohydrate and contain minimal fiber, protein, fat, and micronutrients.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 1, Diabetes Type 2
AI-suggested link; verify during admin review.
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Diabetes (Type 2)
AI-suggested link; verify during admin review.
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
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