← Back to foods
Condiments
Cornstarch Plus 1 Tablespoon Water
A simple slurry made from cornstarch mixed with water, commonly used as a thickening agent in cooking. It is primarily refined starch and provides texture rather than significant nutritional value.
Beneficial properties
thickening agent
fat-free
gluten-free if pure cornstarch
Nutritional highlights
Cornstarch slurry is composed almost entirely of carbohydrate as starch, with negligible fiber, protein, fat, vitamins, and minerals.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
★
★
★
★
★
Diabetes (Type 2)
AI-suggested link; verify during admin review.
★
★
★
★
★