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Legumes
Dry Red Lentil Penne Pasta
Dry red lentil penne pasta is a pasta alternative made primarily from milled red lentils. It is generally higher in protein and fiber than traditional refined wheat pasta and fits the imported Legumes category.
Beneficial properties
high in plant protein
high in fiber
gluten-free if certified
supports satiety
lower glycemic impact than refined pasta
Nutritional highlights
It typically provides protein, dietary fiber, iron, folate, potassium, and other B vitamins.
Conditions it helps with
Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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