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Agave Syrup
Agave syrup is a sweetener made from the sap of agave plants and is used as a substitute for table sugar or honey. It is highly processed and primarily provides simple sugars with little nutritional value.
Beneficial properties
very sweet flavor
low moisture sweetener
vegan honey alternative
Nutritional highlights
Agave syrup contains mostly carbohydrates, especially fructose, with negligible protein, fiber, vitamins, and minerals.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Liver Problems (Hepatitis, Fatty Liver)
Includes: Fatty Liver
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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