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Fresh Red Chili, Thinly Sliced, Optional
Fresh red chili peppers are the ripe fruits of Capsicum plants, used in small amounts to add heat and flavor to dishes. They are commonly eaten raw, sliced, or cooked.
Beneficial properties
rich in vitamin C
contains capsaicin
low in calories
source of antioxidants
Nutritional highlights
Fresh red chili provides vitamin C, vitamin A carotenoids, small amounts of vitamin B6 and potassium, and capsaicinoids such as capsaicin.
Conditions it helps with
Heartburn / GERD
AI-suggested link; verify during admin review.
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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Hemorrhoids
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Stomach Ulcers & Gastritis
Includes: Gastritis
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