← Back to foods
Dairy
Cream Cheese Topping
Cream cheese topping is a soft, creamy dairy-based spread or topping typically made from cream cheese and often sweetened or flavored. It is generally rich in fat and relatively low in protein compared with many other dairy foods.
Beneficial properties
energy-dense
source of dairy fat
palatable texture
contains some vitamin A
Nutritional highlights
It typically provides fat, saturated fat, small amounts of protein, calcium, vitamin A, and sodium, with nutrients varying by added sugar and flavorings.
Conditions it helps with
High Blood Pressure
Includes: High Blood Pressure / Hypertension
AI-suggested link; verify during admin review.
★
★
★
★
★
High Cholesterol
AI-suggested link; verify during admin review.
★
★
★
★
★
Obesity
AI-suggested link; verify during admin review.
★
★
★
★
★