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Produce
Fresh Lemon Juice
Lemon juice is the acidic liquid extracted from lemons, commonly used to add tart flavor to foods and beverages. It is typically used in small amounts in cooking, dressings, marinades, and drinks.
Beneficial properties
rich in vitamin C
low in calories
contains citric acid
supports flavor without added sodium
source of antioxidants
Nutritional highlights
Lemon juice provides vitamin C, small amounts of potassium and folate, and citric acid with minimal calories and sugar per serving.
Conditions it helps with
Dehydration
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Gout
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Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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Kidney Stones
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Low Iron / Low Red Blood Cells
Includes: Anemia
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