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Grains

Optional 1 Cup Mung Bean Sprouts, 1 Bunch Thai Basil

Mung bean sprouts and Thai basil are a fresh, aromatic combination commonly used in Southeast Asian dishes. They provide light crunch, herbal flavor, and a modest amount of vitamins and phytonutrients.

Beneficial properties

low calorie source of antioxidants contains vitamin C contains vitamin K hydrating fiber-containing

Nutritional highlights

This combination provides vitamin C, vitamin K, folate, small amounts of fiber, and plant antioxidants, with mung bean sprouts also contributing a little protein.

Caution. Raw sprouts carry a higher risk of foodborne illness and are best avoided by pregnant people, older adults, young children, and immunocompromised individuals unless thoroughly cooked.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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Constipation
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High Blood Pressure
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Immune System (general)
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