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Water, For Thinning
Water used for thinning is plain water intended to dilute or reduce the viscosity of foods or beverages. It provides hydration but contributes no meaningful calories or macronutrients.
Beneficial properties
supports hydration
calorie-free
sugar-free
helps dilute mixtures
Nutritional highlights
Water contains no significant calories, protein, fat, carbohydrates, vitamins, or minerals unless fortified or naturally mineralized.
Conditions it helps with
Dehydration
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