Whole-Wheat Pita Pocket

Whole-wheat pita pocket is a leavened flatbread made from whole-wheat flour, typically used for sandwiches, dipping, or wraps. It provides more fiber and micronutrients than refined white pita.

Beneficial properties

whole grain source of fiber supports satiety provides complex carbohydrates contains B vitamins

Nutritional highlights

Whole-wheat pita pocket provides complex carbohydrates, dietary fiber, plant protein, B vitamins such as niacin and folate, and minerals including iron, magnesium, and selenium.