← Back to foods
Produce
Pickled Carrot
Pickled carrot is carrot preserved in a vinegar or brine solution, often with salt and spices. It retains some of the nutrients of carrots but its sodium content is usually much higher than fresh carrots.
Beneficial properties
source of beta-carotene
provides antioxidants
low in calories
adds flavor with crunch
may contain some beneficial fermentation compounds
Nutritional highlights
Pickled carrots provide vitamin A precursors (beta-carotene) and smaller amounts of vitamin K, potassium, and fiber, but are often high in sodium.
Conditions it helps with
Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
AI-suggested link; verify during admin review.
★
★
★
★
★
High Blood Pressure
AI-suggested link; verify during admin review.
★
★
★
★
★
High Blood Pressure
Includes: High Blood Pressure / Hypertension
AI-suggested link; verify during admin review.
★
★
★
★
★