← Back to foods
Protein
Cooked Chicken Breast, Sliced
Cooked chicken breast is a lean, mild-flavored poultry protein commonly used in sliced form for meals and sandwiches. It provides concentrated protein with relatively little fat when skinless.
Beneficial properties
high in protein
low in carbohydrates
supports muscle maintenance
rich in niacin
source of selenium
Nutritional highlights
Chicken breast is especially high in complete protein, niacin (vitamin B3), vitamin B6, selenium, and phosphorus.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
★
★
★
★
★
Diabetes (Type 2)
AI-suggested link; verify during admin review.
★
★
★
★
★
Fatigue
AI-suggested link; verify during admin review.
★
★
★
★
★
Hair and Nails (general)
AI-suggested link; verify during admin review.
★
★
★
★
★
High Blood Pressure
AI-suggested link; verify during admin review.
★
★
★
★
★
High Blood Pressure
Includes: High Blood Pressure / Hypertension
AI-suggested link; verify during admin review.
★
★
★
★
★
Low Blood Sugar
Includes: Hypoglycemia
★
★
★
★
★
Obesity
AI-suggested link; verify during admin review.
★
★
★
★
★
Weight Gain & Obesity
Includes: Overweight / Weight Gain
AI-suggested link; verify during admin review.
★
★
★
★
★