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Vegan Parmesan

Vegan Parmesan is a dairy-free condiment typically made from ground nuts or seeds, nutritional yeast, salt, and seasonings to mimic the flavor of Parmesan cheese. Its nutrition varies widely by recipe and brand.

Beneficial properties

dairy-free alternative umami-rich often contains healthy fats may provide B vitamins often low in sugar

Nutritional highlights

Depending on ingredients, vegan Parmesan may provide unsaturated fats, protein, fiber, B vitamins from nutritional yeast, and minerals such as magnesium, zinc, or calcium if fortified.

Caution. Check ingredients for tree nuts or seeds if you have allergies, and note that many products are high in sodium.

Conditions it helps with

Allergies, Hay Fever & Sinus Problems
Includes: Allergies
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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