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Proteins

Hummu

Hummus is a savory spread or dip typically made from chickpeas, tahini, olive oil, lemon juice, and garlic. A 1/2-cup serving provides plant-based protein, fiber, and unsaturated fats.

Beneficial properties

high in fiber plant-based protein contains unsaturated fats supports satiety nutrient-dense

Nutritional highlights

Hummus is a good source of fiber, plant protein, folate, manganese, copper, iron, and healthy fats, with varying sodium depending on preparation.

Caution. May trigger reactions in people with sesame allergy or chickpea/legume allergy; some packaged varieties can also be high in sodium.

Conditions it helps with

Constipation
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
High Blood Pressure
Includes: High Blood Pressure / Hypertension
High Cholesterol
Obesity
Weight Gain & Obesity
Includes: Overweight / Weight Gain

Recipes featuring Hummu