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Herbs
Chives, Finely Chopped
Chives are a mild, onion-like herb typically used fresh as a garnish or flavoring. Finely chopped chives add a subtle savory taste with very few calories.
Beneficial properties
low calorie
source of vitamin K
contains antioxidants
supports flavor without added sodium
Nutritional highlights
Chives provide vitamin K, small amounts of vitamin A and vitamin C, folate, and antioxidant plant compounds such as flavonoids.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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