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Pickled Beetroot From A Jar, Drained

Pickled beetroot from a jar, drained, is beetroot preserved in a vinegar-based brine and typically served cold as a side or salad ingredient. It retains some of beetroot’s nutrients but is often higher in sodium than plain cooked beetroot.

Beneficial properties

source of folate contains dietary fiber provides antioxidants contains potassium low in fat

Nutritional highlights

It provides folate, manganese, potassium, fiber, and antioxidant pigments called betalains, though sodium can be significant in pickled varieties.

Caution. Pickled beetroot can be high in sodium, which may be a concern for people with hypertension or those on sodium-restricted diets.

Conditions it helps with

Constipation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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