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Produce
Roma Tomatoes, Cut Into Chunk
Roma tomatoes are a firm, meaty variety of tomato commonly used fresh or cooked. Cut into chunks, they work well in salads, salsas, sauces, and roasted vegetable dishes.
Beneficial properties
low calorie
hydrating
source of antioxidants
contains vitamin C
contains potassium
supports heart health
Nutritional highlights
Roma tomatoes provide vitamin C, potassium, folate, vitamin A precursors, and the carotenoid lycopene.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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