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All-Natural Maple Syrup
All-natural maple syrup is a natural sweetener made by concentrating the sap of maple trees. It is primarily a source of sugars, with small amounts of minerals and polyphenol compounds.
Beneficial properties
contains trace minerals
provides quick energy
contains polyphenols
less processed sweetener
Nutritional highlights
Maple syrup provides mostly carbohydrates (sugars) and small amounts of manganese, riboflavin, zinc, copper, calcium, and potassium.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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